$150 per person
The Martini Whisperer returns to Food I Am to share his expert insights into the art and science of creating single malt and blended whisky from around Australia. There are now nearly 150 whisky distillers in Australia in this fast growing spirit category, and during this informative experience you’ll learn about the people and processes behind the brands and enjoy five premium spirits from his own collection. The evening includes a welcome cocktail and grazing platters.
Phillip Jones is one of Australia’s leading craft spirits advocates and educators and has been guest judge for International spirits awards and his popular website martiniwhisperer.com has over 250 reviews, articles and interviews about craft spirits around the world, and especially Australia. You can also tune into daily updates on Facebook and Instagram @themartiniwhisperer
MASTERCLASS INCLUDES:
Welcome Scotch Cocktail
Flight of five premium Australian spirits
Grazing Platters
Tasting mat and tasting note
Arival (welcome Scotch Cocktail) - 4.15pm
Class Starts - 4.30pm
Finish - 6.30pm
