A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.

Enjoy a few beverages and a share platter with good company! Join your partner, friends or colleagues for a casual afternoon enjoying our spectacular view overlooking the region.

Mastering the secrets of 4 different types of foolproof pastry recipes and 4 delicious fillings to match.

Working both individually and in groups participants will learn how to master the art of cooking some tasty Thai favourites they can then replicate in your home kitchen.

Designed to help learn important life skills and build confidence both in the kitchen and socially this is a hands on class jam packed with fun and flavour. Students then enjoy a banquet style meal together tasting everything they've created.

Designed to help learn important life skills and build confidence both in the kitchen and socially this is a hands on class jam packed with fun and flavour. Students then enjoy a banquet style meal together tasting everything they've created.

Class menu includes:

Crispy baked pork spring rolls with Chilli and lime dipping sauce

Authentic Thai style fried rice - which can be easily adapted to include leftovers from the fridge

Chicken san choy bau - delicious lettuce cups filled with our special chicken and vegetable filling

Working both individually and in groups participants will learn how to master the art of cooking some tasty Thai favourites they can then replicate in your home kitchen.

Designed to help learn important life skills and build confidence both in the kitchen and socially this is a hands on class jam packed with fun and flavour. Students then enjoy a banquet style meal together tasting everything they've created.

Working both individually and in groups participants will learn how to master the art of cooking some tasty Thai favourites they can then replicate in your home kitchen.

Designed to help learn important life skills and build confidence both in the kitchen and socially this is a hands on class jam packed with fun and flavour. Students then enjoy a banquet style meal together tasting everything they've created.

Our ever popular BBQ and Charcoal Cooking class will be washed down with some beautifully paired local craft beers selected by Thirsty Crow creative genius Craig Wealands. -

Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class.  Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.

Mastering the secrets of 4 different types of foolproof pastry recipes and 4 delicious fillings to match.

• Sweet Shortcrust - All American Cherry Pie - with our secret sweet pie crust recipe

• Savoury Shortcrust - Beef cheek and red wine family pie

• Puff pastry - Traditional Tasmanian Scallop pie

• Middle Eastern Wholemeal Sfiha Pastry with Mushroom and Ricotta

A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.

Today you will make various traditional dishes coming from Mexico City and surrounding regions.

A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.

Croissants, Pain Au Chocolate, Creme Patissiere, French Baguettes - this class with French artisan baker Bernard is such a treat!

From Cambodia to Thailand to Burma – these curries will take you on a global culinary journey. 

This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.

Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class.  Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.

 Our chef will take you through the traditional and modern techniques of French cuisine. 

This authentic Salami workshop is hands on in the art of salami making. Learn the art of producing fresh Italian sausages, salami and cured meats using traditional Italian methods, techniques and age old recipes

An exceptional cultural experience, these workshops are aimed at first time makers and novices or those wishing to perfect their skills.

Vegetarian recipes from around the world. Variety is the spice of life and our chef’s collection of vegetarian recipes gives you plenty of that! Be sure to bookmark this class if you are looking for meat free recipes for everyday and entertaining. 

CLASS INCLUDES - Ingredients, tuition, recipes, light meal

If you haven’t visited the Spirit House in Yandina, you absolutely must put it on your foodie radar!

Annette is one of Australia’s most highly regarded chefs specializing in contemporary Asian cuisine.

Annette Fear is one of Australia’s most highly regarded chefs specialising in contemporary Asian cuisine.

For four years now Chef, Annette Fear from the Spirit House Cooking School has been visiting Food I Am to present our Asian program.