Feast with your friends at Food I Am. Enjoy spectacular views overlooking the region from our unique venue.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
Feast with your friends at Food I Am. Enjoy spectacular views overlooking the region from our unique venue.
This class will showcase one of the most important culinary skills and that’s technique both with classic French fundamentals of cuisine, knife work and we’ll give you an insight into how to organise your kitchen like a restaurant with the all important preparation or mis en place.
Start with a glass of bubbles and an
Amuse Bouche - of Galette with Chèvre and Herbs de Provence
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.