Food I Am announced as a finalist in the 2022 NSW Tourism Awards

2022 just keeps delivering for Food I Am! After our 7 medal wins at the Sydney Royal Fine Foods Show, we have now been announced as a finalist for the 2022 NSW Tourism Awards in the category of "Excellence in Food Tourism".

From humble beginnings as a small cooking school, we have grown to a prominent destination for food and beverage experiences hosting some of the country’s best known chefs as well as showcasing the amazing talent and produce that the Riverina has to offer.

Food I Am is best known for cooking classes, food experiences, hosting spectacular weddings, corporate and private events and offering a delicious range of award winning small batch produce – a delectable range of products made in house using regional produce. We also offer international and regional culinary tours – giving you the best foodie experiences in Italy, Morocco, Vietnam, India, Spain or the Riverina.

The Food I Am team are a tight knit group who love what they do. Their powerhouse senior team of four incredible women really know how to get things done – and the results speak for themself!

Creator Tania Sibrey commented “We are so proud of our team and we will continue to keep delivering amazing food experiences to our region (and enjoy every moment of it!)”.

The big guns behind Food I Am - Tania Sibrey, Hannah Blackman, Nerida Babic & Hannah Holt