Bernard Hoff

Artisan Baker - So French So Fresh!

Bernard learnt all the tricks of his trade in the east of France before heading to Londons Harrods Patisserie then bringing his artisan skills to Wagga and opening Boulangerie Patisserie. 

Bernard brings the flavours and textures of authentic French crusty Baquettes, Pain Au Rustique, Butter Croissants, Pain Au Chocolate and Crème Patissiere to his bakery. Like a true Boulangerie Patisserie, customers are lined up out the town from early in the morning to ensure they don;t miss out!.