Frank Camorra

Guest Chef

Multi award winning Movida, Next Door, Aqui, Paco's Tacos & recently opened Movida Sydney are all synonymous amongst any food lover! Frank Camorra trained under the Grossi family at their original Café Grossi in Toorak.

In 2000 and 01, Frank returned to work in Spain and was inspired by both the modern and traditional aspects of Spanish cuisine as well as the dynamic tapas culture which he thought would translate well to Melbourne’s vibrant CBD. Frank now enjoys regular media appearances including MasterChef and is an award winning author.

Cristy Houghtonfrank