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Food Tours Classes All Classes & Events Mark Olive Baking Essentials Series Spirit House Salami & Salumi Workshops Italian Classes Asian Classes Spanish Classes Festive Theme Christmas Parties WeddingsPrivate EventsTeam BuildingGift Vouchers
Food I Am Cooking Classes and Wedding Venue Wagga
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Jo Ryan

Saturday night was wonderful, beautiful food, wine and venue, thanks again.

Cristy HoughtonJanuary 23, 2016
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Maureen

PrivateCristy HoughtonFebruary 15, 2016
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Genevieve Fleming

Cristy HoughtonJanuary 23, 2016
Middle Eastern flavours - an impressive spread of dishes for a family feast.
Dinner Club deliciousness!! @aqunasustainablemurraycod with @bidgeestrawberries beetroot and cream we also enjoyed a starter of Tumut smoked trout mousse with @crystalpearlfingerlimes and lemon Myrtle @coolamoncheese . Thanks @soon_chef for another fabulous Dinner club.
Dinner Club starter - Tumut smoked trout mousse with @crystalpearlfingerlimes and lemon myrtle @coolamoncheese Thanks @soon_chef for another delicious night
Chef Soon prepping the @aqunasustainablemurraycod for our dinner club tonight.... just a bit excited!
A fabulous class teaching you all the Asian essentials Master stock, Red braised pork, Chilli Jam, Stir Fry, Green curry paste, Green seafood curry....yum yum. This Saturday 10-am-2pm a few spots left. Book online.
The Spring Kidz Early Learnjng Centre has fun today with Anne-Marie showing them how to make pasta. The visit was planned by the centre for nutrition and hydration week.
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Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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