Food I Am Cooking Classes and Wedding Venue Wagga
Food Tours Weddings Private Events Team Building Gift Vouchers
Blog Contact
All Classes & Events Baking Essentials Series Spirit House Salami & Salumi Workshops Italian Classes Asian Classes Spanish Classes Festive Theme Christmas Parties
About Food I Am Regional Producers/Cafes/Retail Therapy Media
Food Tours Classes All Classes & Events Baking Essentials Series Spirit House Salami & Salumi Workshops Italian Classes Asian Classes Spanish Classes Festive Theme Christmas Parties WeddingsPrivate EventsTeam BuildingGift Vouchers
Food I Am Cooking Classes and Wedding Venue Wagga
About About Food I Am Regional Producers/Cafes/Retail Therapy Media BlogContact

Jo Ryan

Saturday night was wonderful, beautiful food, wine and venue, thanks again.

Cristy HoughtonJanuary 23, 2016
Facebook0 Twitter Google LinkedIn0 StumbleUpon Reddit Tumblr 0 Likes
Previous

Maureen

PrivateCristy HoughtonFebruary 15, 2016
Next

Genevieve Fleming

Cristy HoughtonJanuary 23, 2016
The last Asian class for 2018. A delicious combination of recipes from around the globe with this modern contemporary Asian menu. Pan Fried Pork and Prawn Dumplings with Chilli and Vinegar Stir fried clams in black bean sauce topped with watercress and scallions Thai style chargrilled lemon grass chicken with a green mango salad Traditional Pork Char Siu with Pickled Cucumber Steamed Chinese Broccoli with Ginger, Oyster Sauce and Toasted Sesame Seeds
Cao Lau, one of the most famous dishes in Hoi An and another of my favourites - Rice noodles with bbq pork, greens and pork croutons. 2019 Culinary tour - full itinerary on website. Small group/limited places
Finalists in the NSW Tourism Awards were announced today and we were listed in the "Excellence in Food Tourism" category .....YEAH ...so off to Sydney we go for the awards night on 22nd Nov. Congratulations to all the other Riverina Murray finalists in all the categories. Masssive thank you to Nerida and our amazing team for all your hard work xx @NSWTourismAwards #NSWTourismAwards
RECIPE OF THE WEEK⠀ ⠀ As the kids head back to school here are 4 tasty lunchbox wraps that are quick and easy to make!⠀ ⠀ -Ham wrap⠀ -Chicken, ham and cheese wrap⠀ -Chicken and avocado wrap⠀ -Chicken salad wrap⠀ ⠀ For the full recipe head to our Facebook page (Knights Meats & Deli)⠀ ⠀ #knightsmeats #recipeoftheweek #waggawagga #riverina #backtoschool
The perfect class for a work get together or catch up with friends before Christmas. Make Christmas easy....We have three classes scheduled Wed 14th Nov, Sat 1st Dec or Sat 9th Dec, BOOK ONLINE. limited places in all classes so get in quick.
One of our favourite classes for the festive season. TWO dates available - Wed 28th November & Sunday 9th December These recipes will have you covered at your next celebration! MENU · Pork and Water Chestnut Dumpling with Mirin and Soy Dipping Sauce · Vodka Cured Salmon with chopped Dill and pickled Fennel on Papadams · Siracha roasted Pumpkin, Beans, Spring Onions and Radish on Vietnamese Sesame Cracker · Confit Duck Cigars - with Soy, Coriander, Cumin, Orange and Parsley wrapped in filo and caramelized in cinnamon sugar · Bocconcini Stuffed Beef Bites with fresh tomato dipping sauce
Awards-01.png
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

Subscribe for the latest news and updates

Thank you!

Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
© Copyright 2018 Food I Am   |   Website by embarketing
Privacy Policy | Terms of Use

  • TripAdvisor