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Food I Am Cooking Classes and Wedding Venue Wagga
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Felicity

A big thank you for the wonderful bread making course last Saturday.

I have since made a ciabatta loaf which turned out very well & am so excited to keep going.

You have given me the confidence to keep making/baking, so thank you.

Kind regards

Felicity, from Hay.

Cristy HoughtonFebruary 18, 2016
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Pam & Shelby

TourCristy HoughtonFebruary 15, 2016
Can you guess where these incredible dishes are from?
Knowing the culinary soul of a country is everything to us. Real cultural connection, told through its plates, is at the heart of every tour we create, and this next destination is no exception.
H
👨‍🍳 Future chefs, this one’s for you!
Our school holiday Junior Chef Classes are back, with sessions for 8-11 yrs and 11-16 yrs. Think hands on cooking, loads of laughs, and a delicious meal at the end. What’s not to love? 

#foodia
Hosted by Italian local Melina Puntoriero , our Puglia 2027 will  certainly not disappoint! This time next year you could be on the ground here! 

PUGLIA TRAVEL DATES : 7 - 15 SEPTEMBER 2027

Whether you already know our Italian host Melina or are me
Still looking for somewhere for your Christmas or end of year gathering? If you've got a group, doesn't matter if it's 4 or 24 we've got you covered!
Tickets are limited, so make sure you secure yours now.
We have limited availability, head to our we
Take us back to Puglia! Reminiscing last year! 

We have just launched Puglia 2027 with new itinerary additions to this already incredible culinary journey through this one of a kind city in Italy . 🇮🇹 

Link in bio ⬆️ to see the full itinerary. Or
We cannot wait to take you to Sicily in 2027! 

Curious about a few more details from this trip, we have shared some highlight of the trip!

Only 2 spots remain on this incredible tour - grab them quick, shoot me an email on tania@foodiam.com.au 

#t
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 
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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

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Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

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