Food I Am Cooking Classes and Wedding Venue Wagga
Weddings Shop Our Produce Private Events Corporate Events Gift Vouchers
Blog Contact
Food Tours About Our Tours Our Tour Team Bhutan Puglia Croatia Northern Spain Morocco Northern Italy Sicily India North India South India Vietnam Private Hosted Tours Tour Waitlist
All Classes & Events Beats & Bites Festive Theme Gluten Free Classes Asian Classes BBQ & Charcoal Classes Grazing Table Classes Indian Classes International Street Food Classes Junior Chef Mexican Classes Middle Eastern Classes Seafood Classes Spanish Classes
About Food I Am Awards Food I Am Loves Things to do in Wagga and the Riverina Sustainability Careers Media
Food Tours Food Tours About Our Tours Our Tour Team Bhutan Puglia Croatia Northern Spain Morocco Northern Italy Sicily India North India South India Vietnam Private Hosted Tours Tour Waitlist Classes & Events All Classes & Events Beats & Bites Festive Theme Gluten Free Classes Asian Classes BBQ & Charcoal Classes Grazing Table Classes Indian Classes International Street Food Classes Junior Chef Mexican Classes Middle Eastern Classes Seafood Classes Spanish Classes WeddingsShop Our ProducePrivate EventsCorporate EventsGift Vouchers
Food I Am Cooking Classes and Wedding Venue Wagga
About About Food I Am Awards Food I Am Loves Things to do in Wagga and the Riverina Sustainability Careers Media BlogContact

Megan Galloway, Branch Manager, Rabobank (March 2018)

Tania and her team at Food I Am made it so easy to wow our clients and international guests! The food was amazing, the view stunning and the support to us to execute a brilliant event was fabulous.

PrivateCristy HoughtonApril 12, 2018
Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes
Previous

Sue Schneider (March 2018)

PrivateCristy HoughtonApril 12, 2018
Next

Robin Haberecht - Chief Executive Officer - Calvary Hospital - Dec 2017

PrivateTania SibreyDecember 19, 2017
And that's a wrap on our first Morocco tour for 2025! From a group who just met at the start of the tour to making friends and having a fabulous time exploring Morocco together. It was so great to have your energy and enthusiasm on tour with us - it
Our guided food tour through Jemaa El Fnaa was a flavourful and immersive experience into the heart of Marrakesh’s culinary scene. Led by a knowledgeable local guide and an experienced chef, we began at the bustling square, where the sights, so
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

Subscribe for the latest news and updates

Thank you!

Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
© Copyright 2021 Food I Am   |   Website by embarketing
Privacy Policy | Terms of Use

Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

 
image002 v3.png
 
  • TripAdvisor