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Food I Am Cooking Classes and Wedding Venue Wagga
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Megan Galloway, Branch Manager, Rabobank (March 2018)

Tania and her team at Food I Am made it so easy to wow our clients and international guests! The food was amazing, the view stunning and the support to us to execute a brilliant event was fabulous.

PrivateCristy HoughtonApril 12, 2018
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Sue Schneider (March 2018)

PrivateCristy HoughtonApril 12, 2018
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Robin Haberecht - Chief Executive Officer - Calvary Hospital - Dec 2017

PrivateTania SibreyDecember 19, 2017
Winter Beats & Bites - the same vibes but we’ve moved indoors to accommodate for the season! Join us in our heated marquee to enjoy the sounds of Get Around Brother. We’ll be starting a little earlier and hosting the band in the marqu
🧑‍🍳🔥 Junior Chef Alert! Our hands-on kids' cooking classes are back - this time with a delicious menu featuring Chicken Filo Pie with Mash & Peas and Chocolate Lava Cake! Designed for ages 8-11 and 11+, kids will learn real kitchen skills,
Shake off those Winter blues and join us for a cosy, indulgent afternoon at our Winter Long Lunch. Gather your favourite people and treat yourself to an afternoon of good food, great company, and gorgeous views. The sumptuous feast by chef Jamie Shep
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

 
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