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Food I Am Cooking Classes and Wedding Venue Wagga
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Megan Galloway, Branch Manager, Rabobank (March 2018)

Tania and her team at Food I Am made it so easy to wow our clients and international guests! The food was amazing, the view stunning and the support to us to execute a brilliant event was fabulous.

PrivateCristy HoughtonApril 12, 2018
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Sue Schneider (March 2018)

PrivateCristy HoughtonApril 12, 2018
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Robin Haberecht - Chief Executive Officer - Calvary Hospital - Dec 2017

PrivateTania SibreyDecember 19, 2017
Due to a cancellation, we now have 2 places available on our Morocco 18-30 May 2025 tour. This tour has been very popular, so if Morocco is on your bucket list be quick to snap up this opportunity! Find out more and book here ➡️ tour link in bio #fo
What a fabulous International Street Food Class! Some enthusiastic participants in the kitchen learning to prep a delicious feast under the guidance of chef @sarn_rudd from @hidewagga. #foodiam #cookingclass #foodies #cookingschool #waggawagga #kitc
Our share plate style allows you to get a taste of everything, so there's no need to swap with the person sitting next to you! 📷 @olt.media #foodiam #nulumeah #nulumeahweddings #weddingvenue #uniquevenue #eventvenue #wagga #waggawagga #weddings #e
Fall in love with beautiful Spanish provinces as we embark on a culinary and cultural journey through Northern Spain. Be captivated by the Rioja & Basque Country including Laguardia, San Sebastian, Getaria, Hondarribia, Biarritz, St Jean de Luz,
What a delicious Yum Cha Class! Thanks to our class who prepared the feast, learning some valuable tips and tricks along the way from chef @jamie_shepley. #foodiam #cookingclass #foodies #cookingschool #waggawagga #kitchenclasses #classforfoodies #d
🚨 THERE'S ONLY 1 PLACE LEFT IN OUR FINAL CLASS FOR 2024! Fancy learning how to prepare a Christmas feast without the stress? Book the last spot for our Stress Free Christmas Feast - Modern Classics class. It's also gluten free! 10am Sunday 24th Nove
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

 
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