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Food I Am Cooking Classes and Wedding Venue Wagga
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Megan Galloway, Branch Manager, Rabobank (March 2018)

Tania and her team at Food I Am made it so easy to wow our clients and international guests! The food was amazing, the view stunning and the support to us to execute a brilliant event was fabulous.

PrivateCristy HoughtonApril 12, 2018
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Sue Schneider (March 2018)

PrivateCristy HoughtonApril 12, 2018
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Robin Haberecht - Chief Executive Officer - Calvary Hospital - Dec 2017

PrivateTania SibreyDecember 19, 2017
🎄🥂 GATHER YOUR FRIENDS & CELEBRATE CHRISTMAS ONE LAST TIME AT FOOD I AM! If you've been looking for an excuse to gather your favourite people around the table, this is it! With Food I Am closing its doors at the end of the year, we're making
Medina — the historic old quarter of a North African town or city, often surrounded by walls. A picture perfect example featured! #morocco #travelwithus #culinaryjounrney #foodtour
🎄🥂 LET'S MAKE THIS LAST CHRISTMAS ONE TO REMEMBER! If you've been looking for an excuse to gather your favourite people around the table, this is it! With Food I Am closing its doors at the end of the year, we're making the most of our final fest
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 
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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

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Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

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