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Food I Am Cooking Classes and Wedding Venue Wagga
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Richard Braid, Dealer Principal, Wagga Motors Mercedes Benz (April 2018)

I’m touching base on behalf of Scott, Myself and all the Wagga Motors team to say a big THANK YOU to you and your team for Thursday night. The event was AMAZING and thoroughly enjoyed by all who attended the launch of our Mercedes Benz X Class Ute.

PrivateCristy HoughtonApril 19, 2018
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Adams & Associates Financial Planners - Tim Rudd - 16th May 2018

TeamTania SibreyMay 16, 2018
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Richard Wallace, Managing Director, Greenline (April 2018)

TeamCristy HoughtonApril 18, 2018
Cooking up a storm these school holidays - junior chefs in the making #juniorchef #cookingclass #foodiam
Dim Sum Sunday Fun .... there was no need to leave down for the best yum cha around last weekend. #yumcha #dimsum #foodiam #cookingclass #sundayfunday #porkbuns #springrolls #dumplings #chineseeggtart
Fans of the blog "Local Lovely" and podcast "My Open Kitchen" are in for a treat as author, journalist and photographer Sophie Hansen joins us for a special demonstration class to launch her new cookbook, A Basket by the Door. Her delightful book is a seasonal collection of recipes full of stories about how food brings us together and how the making and sharing of care packages can mean the world to friends and family. The recipes are full of love, generosity and care. Thu 16th May 6.00-9.45pm. Book Online Tickets include: A signed copy of ‘A Basket by the Door’ (rrp $40) Demonstration Class Sparkling on arrival Relaxed Dinner with like-minded souls including regional wine. #sophiehansen #locallovely #abasketbythedoor #myopenkitchen #foodiam @myopenkitchen @visitwaggawagga
The @9postcards shoot with @becjudd and Food I Am @soon_chef airs this Sunday at 5.30pm in Victoria . Later in NSW the full episode and individual segments will then be uploaded to 9Now website for viewing. See below air times if you are keen to watch it. An encore of the episode will air on 9life nationally on Mon 15, Wed 17th and Sat 20th @visitwaggawagga @riverinamurray @tasteriverina @destination_nsw
TWO PLACES LEFT - Japanese Cuisine - Traditional & Modern Sunday, April 28, 11:00 AM MENU Shoyu Ramen Kara-age - Marinated Crispy Chicken with Katakuriko served with Goma dressing Sushi Rolls Potato Salada Russian Style Potato Salad Japanese Cotton Cheesecake #japanesecuisine #cookingclass #foodiam Visit Wagga Wagga
Curries of the World - Cambodia to Thailand to Burma Wednesday, May 1, 6:00 PM Learn to make classic curry pastes from scratch – we will make some traditional and not so traditional curries in this class Menu Pan fried Barramundi with Yellow Curry Paste Beans & Fried Shallots Stir Fry Crispy Pork, Beans & Thai Basil with Pad Phrik King Curry Paste Nyonya Chicken Curry with Rempah Paste & Fried Eggs Pickled Cucumber Relish Spiced Coconut Rice with Coriander #curriesoftheworld #cambodia #thailand #cookingclass #curry #foodiam Visit Wagga Wagga
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Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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