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Food I Am Cooking Classes and Wedding Venue Wagga
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Richard Braid, Dealer Principal, Wagga Motors Mercedes Benz (April 2018)

I’m touching base on behalf of Scott, Myself and all the Wagga Motors team to say a big THANK YOU to you and your team for Thursday night. The event was AMAZING and thoroughly enjoyed by all who attended the launch of our Mercedes Benz X Class Ute.

PrivateCristy HoughtonApril 19, 2018
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Adams & Associates Financial Planners - Tim Rudd - 16th May 2018

TeamTania SibreyMay 16, 2018
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Richard Wallace, Managing Director, Greenline (April 2018)

TeamCristy HoughtonApril 18, 2018
The perfect Valentines gift for your sweetheart.....a Food I Am gift voucher. https://shop.foodiam.com.au/products/giftwizard-giftcard
This valentines day share your passion for food and cooking. Gift vouchers available online https://shop.foodiam.com.au/products/giftwizard-giftcard #cookingclass #gourmetgifts #foodlover #giftvoucher
Menu just released. It may be a long way off but book in early so you don't miss out on our Spanish Tapas & Paella class in June. Tortilla de vegetal - This type of tortilla is found in the Pintxos bars of Northern Spain. Croquetas jamon y queso -. Made with both jamon and cheese in a creamy bechamel filling. Brocheta de cerdo - Pork shoulder skewers marinated in Moorish spices served with labneh, cilantro and pickled green chillies. Paella de marisco - Seafood Paella. The most popular type of Paella consumed around Spain Torrijas –a Spanish style French toast, served as a postre (dessert). Traditionally an Easter dish, but also eaten all year round. Travelling Chef Amy Dewhirst #pintxos #tapas #spanishcookingclass #spanishcuisine #paella #croquetas #foodiam #torrijas #jamon
Welcome back.. first class for 2019 today and it was a ripper! Vietnamese cuisine lots of favourite dishes from our travels #vietnamesefood #vietnamesecuisine #vietnamesecooking #foodiam #visitnsw #visitwaggawagga
This week we hosted the new look Riverina marketing campaign launch. Thanks to @destination_nsw @riverinamurray and wagga@visitwaggawagga. Fabulous to see so many Riverina businesses interested in seeing the new direction this marketing campaign will take. Looking forward to the launch on 18th Feb. @lucidkombicafe Thanks Em for smashing out those coffees before the workshop commenced #visitnsw
The menu for our April 28th Japanese cooking class has just been released. So excited ...check it out. Book Online MENU Shoyu Ramen - Soy based Ramen topped with Poached Soy soft boil eggs, pork, Pickled Bamboo Shoots and Nori Kara-age - Marinated crispy Chicken with katakuriko (potato starch) served with Goma dressing Sushi Rolls - Salmon, Avocado, Lettuce, Cucumber, Pickled Daikon and Kewpie Potato Salada - Japanese Potato Salad inspired by Russian style Potato Salad Japanese Cotton Cheesecake #japanesecookingclass #foodiam #ramen #sushi #japanesecuisine
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Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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