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Food I Am Cooking Classes and Wedding Venue Wagga
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Kym Hiern & Chris Maddern – Italy, Spain

Chris & I wanted to say thank you for the amazing time we had in Northern Spain with Food I Am. You find such incredible places to stay, eat and experiences to enjoy that we would never have found on our own. We still talk about the incredible food a year later! Looking forward to our next adventure with Food I Am.

TourTania SibreyJune 1, 2018spain italy
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Vicki & Anthony - Italy, Vietnam, Spain

TourTania SibreyJune 1, 2018
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Angela Smith – Nth & Sth Italy, Nth Spain

Tania SibreyJune 1, 2018
Backing up today at @waggaweddingexpo . Thanks to the clever girls @littletriffidsflowers for making our stand beautiful. Pop in and see us
TWO PLACES LEFT - Bread, Pizza & Focaccia - An amazing workshop, not to be missed! Sunday, August 26, 10:00 AM 3:30 PM- Ciabatta, Mini Panini for all occasions, Pizza Napoletana, Pizza Fritta, Panzerotti, Focaccia Pugliese, Semolina Loaf. Chef Melina from @manuelinaculinary is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!
TWO PLACES LEFT - Bittersweet Chocolate Indulgence, Sat, August 25, 10:00 AM 2:00 P. Tempering Chocolate, Chocolate transfer sheets, Chocolate Decorations, Chocolate tuilles, Handmade chocolates, Chocolate tortes. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed! Italian chef Melina from @manuelinaculinary is back from Italy to present this class. @visitwagga
THREE PLACES LEFT - My Northern Italian Kitchen, Friday, August 24, 5:45 PM 9:45 PM- The queen of Italian cuisine is back for a short time from Italy, Melina from @manuelinaculinary will present this classic class - the MUST of Italian cuisine. We will prepare a full modern Italian meal in the style of a long lunch - antipasti, primi, secondi & dolci. BOOK ONLINE
Thu 23rd Aug - 5.45-9.45pm - LOVE ITALY - well you will love this class! The queen of pasta is back from Italy. Melina from @manuelinaculinary is at Food I Am to present this fabulous class. You will learn to make perfect pasta every time in this signature pasta class. Perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta.
A very rare WEEKDAY/DAYTIME CLASS on Thu Aug 23rd 10am-2.30pm. Italian chef from @manuelinaculinary is at Food I Am to present this class. Classic sponge, Chocolate Biscuit, Pastry cream, Filo pastry, Curd, Italian meringue, Mousse, Salted caramel, Chocolate glazes, Pistachio cream, Lemon Ricotta cream, Torta deliziosa (almond and apricot sponge cake), Chocolate and Salted Caramel mousse mini tortes Filo and Raspberry Meringue tartlets. This class is suitable to all skill levels Pistachio and Ricotta gateaux
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Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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