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Food I Am Cooking Classes and Wedding Venue Wagga
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Kym Hiern & Chris Maddern – Italy, Spain

Chris & I wanted to say thank you for the amazing time we had in Northern Spain with Food I Am. You find such incredible places to stay, eat and experiences to enjoy that we would never have found on our own. We still talk about the incredible food a year later! Looking forward to our next adventure with Food I Am.

TourTania SibreyJune 1, 2018spain italy
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Vicki & Anthony - Italy, Vietnam, Spain

TourTania SibreyJune 1, 2018
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Angela Smith – Nth & Sth Italy, Nth Spain

Tania SibreyJune 1, 2018
The perfect Valentines gift for your sweetheart.....a Food I Am gift voucher.  https://shop.foodiam.com.au/products/giftwizard-giftcard
This valentines day share your passion for food and cooking. Gift vouchers available online
https://shop.foodiam.com.au/products/giftwizard-giftcard

#cookingclass #gourmetgifts #foodlover #giftvoucher
Menu just released. It may be a long way off but book in early so you don't miss out on our Spanish Tapas & Paella class in June. 
Tortilla de vegetal - This type of tortilla is found in the Pintxos bars of Northern Spain. 
Croquetas jamon y queso -. Made with both jamon and cheese in a creamy bechamel filling.
Brocheta de cerdo - Pork shoulder skewers marinated in Moorish spices served with labneh, cilantro and pickled green chillies. 
Paella de marisco - Seafood Paella. The most popular type of Paella consumed around Spain 
Torrijas –a Spanish style French toast, served as a postre (dessert). Traditionally an Easter dish, but also eaten all year round.
Travelling Chef Amy Dewhirst 
#pintxos #tapas #spanishcookingclass #spanishcuisine #paella #croquetas #foodiam #torrijas #jamon
Welcome back.. first class for 2019 today and it was a ripper! Vietnamese cuisine lots of favourite dishes from our travels 
#vietnamesefood #vietnamesecuisine #vietnamesecooking #foodiam #visitnsw #visitwaggawagga
This week we hosted the new look Riverina marketing campaign launch. Thanks to @destination_nsw @riverinamurray and wagga@visitwaggawagga. Fabulous to see so many Riverina businesses interested in seeing the new direction this marketing campaign will take. Looking forward to the launch on 18th Feb. @lucidkombicafe Thanks Em for smashing out those coffees before the workshop commenced #visitnsw
The menu for our April 28th Japanese cooking class has just been released. So excited ...check it out. Book Online 
MENU
Shoyu Ramen - Soy based Ramen topped with Poached Soy soft boil eggs, pork, Pickled Bamboo Shoots and Nori
Kara-age - Marinated crispy Chicken with katakuriko (potato starch) served with Goma dressing
Sushi Rolls - Salmon, Avocado, Lettuce, Cucumber, Pickled Daikon and Kewpie
Potato Salada - Japanese Potato Salad inspired by Russian style Potato Salad
Japanese Cotton Cheesecake  #japanesecookingclass  #foodiam #ramen #sushi #japanesecuisine
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Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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