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Food I Am Cooking Classes and Wedding Venue Wagga
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Bec (Junior Chef Mum), July 2023

Thank you so much - the girls really enjoyed their morning at Junior Chef. They have both said they’d be keen to do other classes and felt very grown up telling me how they’d made the ravioli and brownie!

Tania SibreyJuly 14, 2023
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Christopher, July 2023

Tania SibreyJuly 18, 2023
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Alan Prentice, April 2023

Tania SibreyApril 24, 2023
Meet the Founder and fellow traveller of Food I Am Travel! Tania!! 

When it comes to travel, for Tania it’s all about surprises and the simple things – the sound of a foreign language; connecting with people through food; each place beco
Morocco rewards curiosity. The more you look closely, the more it reveals to you. 

Come and discover Morocco 🇲🇦 with us 7-20 October 2027. Link in bio to book or email me direct tania@foodiam.com.au

#foodtour #culinarytravel #morocco
Have you ever wondered what the food would be like on our Moroccan 🇲🇦 tour . Here is a little visual just for you! 

Is it just us or do you shoot all your food on holiday too? 

#morocco2027 #booknow #culinarytravel #foodtour
Take us back to Morocco!🇲🇦 Reminiscing on our incredible journey this year , and looking forward to 2028! 

Tap link in bio for October 2028 dates  and details or to book! 

#travelwithus #morocco #foodtour #culinarytravel
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 
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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

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Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

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