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Food I Am Cooking Classes and Wedding Venue Wagga
About About Food I Am Awards Food I Am Loves Things to do in Wagga and the Riverina Sustainability Careers Media BlogContact

Christopher, July 2023

Very enjoyable day, great location and an excellent setup for cooking classes. Learned stuff I had never thought of. I would certainly recommend to anyone thinking about a cooking class, this is the place to do it.

Tania SibreyJuly 18, 2023
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Bryan & Sally - Northern Italy 2023

TourTania SibreyJuly 24, 2023
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Bec (Junior Chef Mum), July 2023

Tania SibreyJuly 14, 2023
Cheers to Chris and Michael on their 40th wedding anniversary! They celebrated with their fabulous group of friends at a cooking class yesterday followed by a celebratory glass of bubbles. #foodiam #cookingclass #wagga #waggawagga #riverina #cooking
Perfect weather to tick off a bucket list! Our private Nth India tour is underway. A fantastic day for this beautiful group of women. #tajmahal #taj #india #foodtour #foodiamtour #foodiamtravel #northindia
Explore the enchanting region of Puglia in Southern Italy with Food I Am! Puglia, with its diverse influences from the Mediterranean, Greek, Arabic, and Spanish cultures, unfolds a rich tapestry of traditions and flavours that will captivate your sen
Tis the seasoning! 🎄 Check out our flavour-filled gift ideas! ➡️ Christmas Gift Guide link in bio #foodiam #visitwagga #riverina #riverinamurray #riverinafoodbowl #waggafoodies #wagga #waggawagga #gift #christmasgift
Due to a cancellation, we now have 2 places available on our Morocco 18-30 May 2025 tour. This tour has been very popular, so if Morocco is on your bucket list be quick to snap up this opportunity! Find out more and book here ➡️ tour link in bio #fo
What a fabulous International Street Food Class! Some enthusiastic participants in the kitchen learning to prep a delicious feast under the guidance of chef @sarn_rudd from @hidewagga. #foodiam #cookingclass #foodies #cookingschool #waggawagga #kitc
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

 
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