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Food I Am Cooking Classes and Wedding Venue Wagga
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Georgia - Australian Automotive Group Conference

I just wanted to say a big thank you to you and the team for a successful conference.

You were an absolute pleasure to deal with and everything ran smoothly. Everyone loved the locations and venue and also really enjoyed the food.

PrivateHannah HoltOctober 25, 2024
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Liz Brownhill - Nth India Private Tour 2024

TourHannah HoltDecember 3, 2024
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Meredith White - Sicily 2024

TourHannah HoltOctober 15, 2024
Got dinner plans Friday? Places have just become available at our Combined Christmas Dinner this Friday (5th December). If you've got a group or there's just a few of you, we've got you sorted! This is your last chance to book in for dinner with us
🥢 Love Yum Cha? Learn to make it yourself at our Dim Sum the Some cooking class on January 31 at Food I Am! 🥟 You’ll master the art of creating delicious dumplings, along with some other favourites including San Choi Bao and Chinese Egg Cust
Looking for somewhere to catch up with friends or family before Christmas? We’ve got availability on the following dates for our combined Christmas Lunches: 🎄 Sunday 7 December - Lunch 🎄 Saturday 20 December - Lunch Check out the set menu
Gift a food experience this Christmas! 🎁 We’ve got a great selection of classes scheduled for 2026 with some of our favourites returning. 2026 is our last year of cooking classes at Food I Am, so take this opportunity to gift a unique exper
🧑‍🍳 Our Junior Chef Classes are back for the January school holidays 🙌 The perfect mix of fun, flavour and hands on learning! Kids aged 8-11 and 11-16 will roll up their sleeves, cook up delicious dishes, learn real kitchen skills, and enjoy
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

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