Sandy Warden - Nth Spain 2024

The most amazing tour travelling through Northern Spain. Absolutely enjoyed every moment of the Food I Am tour. From visiting the Artisanal producers of Anchovies & Cheese, to tasting the most delicious vinos in the Rioja Region, Tania & her team have provided an unforgettable experience. The thoughtfully chosen boutique hotels were perfect in every way. Always in the most incredible locations, right near The Gugeneheim Museum in Bilboa or tucked away in interesting little villages. I will savour the Sans Sebastian food scene for a long time, one of the highlights of this trip, a seafood lunch by boat with amazing views of the area. Thank you for creating this amazing itinerary, can't wait for another Food I Am Tour soon. Don't forget to order a 'Double Serve of the Basque Cheesecake.'