The Nationals, June 2024
“Thank you for the amazing Welcome Reception you provided us on Thursday evening. The food and drinks were exceptional, as was your staff. Just so professional and accommodating and our guests were most impressed.
I’m sure I speak on behalf of all our team in saying that working with you in the lead-up to the event and on the day was just so easy. In a jam-packed 3 days of Conference events this is what makes the difference and ensures a successful event.
I am already recommending you to people!”
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Anna Allsopp - Morocco 2024
Tania and her extraordinary team created a wonderful itinerary for the Morocco Tour. Her attention to detail was exceptional, her thoughtfulness and sense of fun ensured the tour went off without a hitch. We had an incredible and diverse range of experiences, from riding camels in the desert, eating stall food in the Medinas, a cooking class, farm visits, a traditional Berber lunch, beautiful palaces and kazbars, stunning gardens and treasure hunting in the souks, to name a few. We shared some excellent classic and contemporary Moroccan meals in hotels and restaurants. The accommodation was wonderful, in carefully chosen boutique hotels, which were luxurious and delightful. We thoroughly explored Morocco in our 13 day visit. We made some great memories and loved every second of our trip.
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Pamela & Shelby Jarrell - Morocco 2024
Food I Am is especially perfect for small group travel to more challenging destinations. The Luxe of travel made easy really. All you need to do is show up prepared to embrace what has been carefully planned for you.
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Local Government NSW Destination and Visitor Economy Conference, May 2024
“Food I Am delivered the perfect event for our welcome reception at our Destination and Visitor Economy Conference in May this year. The weather was great, sensational views, wonderful food and beverage which made for a stunning evening. The 200 delegates in attendance rated the function very highly.
Nerida and the team provided amazing service and I wouldn’t hesitate to recommend Food I Am to anyone looking for a unique venue in Wagga.”
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Kristen & Mark Stebnyckyj - Morocco 2024
Tania goes above and beyond with her tours. We just loved the local life and the riads we stayed in, it exposed us to a culture and country that we felt so comfortable with. Colours, spices, smells, food, people… just fabulous. We have already booked another trip with Food I Am
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Bursty - Team Build
Our team building event at Food I Am was incredibly enjoyable. The chef and staff were fantastic in delivering activities that encouraged teamwork in groups, with fun challenges and a delicious lunch to cap off the day. The location is truly unique! We highly recommend Food I Am for any team building event.
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Belinda Cesnick, Cooking Class - May 2024
My group had a fabulous time from the moment we set foot in Food I am. We were welcomed with a coffee and built rapport with the staff and other participants prior to the class. We learnt so much from Jamie (our Chef) including knife skills, cutting techniques as well as cooking methods of various ingredients (which could be used in preparing any dish at home). The food we made together required different techniques which we learnt and collaboratively prepared. I would not have attempted this kind of food prior to the class but I am now eager to attempt these myself at home.
Following the preparation and cooking of our meals, we sat down and shared our platters that we had prepared, with a glass of wine, overlooking the amazing scenery of Wagga Wagga.
I would highly recommend a cooking class at Food I am to everyone in search of a different type of activity, filled with lots of fun, friendship and some education as well as a delicious dining experience. We will definitely be returning for another class.
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Nerolee, Private Function, April 2024
"What a fantastic time we had on Saturday! From start to finish, everything was seamlessly executed, and it truly made for an unforgettable experience.
From the moment we turned up in the bus and one of your lovely staff members was there to welcome us (and help mum off!). The attention to detail, the vibrant atmosphere, the very beautiful food. And of course, the spectacular setting, with the sun shining on us, truly made for a special and stunning day.
Please pass on our compliment to your chef, everyone has commented on how lovely the food was. The flavours and presentation were simply outstanding. And no one went hungry!
And importantly, please pass on our thanks to Sarah and her team for the exceptional service provided. Each member of staff made every guest feel welcomed, their smiles and willingness to accommodate any request did not go unnoticed!
Thanks again for creating such a wonderful opportunity for all of us to come together."
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Isabel George, International Street Food Class - March 2024
Attended the International Street Food class at Food I Am with some friends and it was fantastic! Loved getting hands-on with delicious recipes from around the globe. Shep, our chef, was not only informative but also made the class incredibly fun. The atmosphere was lively, and the company was great. Definitely recommend for a fun and tasty culinary experience!
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Liz McLay, Seafood Class - March 2024
Just wanted to let you know how much my son and I enjoyed our seafood cooking class. The demonstration and information we gained was fantastic!! Choice of recipes was excellent and the relaxed setting when enjoying the delicious food and wine was fabulous!! We will definitely be back to enjoy another class!
Your staff were amazing - so helpful and attentive.
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