Frances & Xavier Molloy - North India 2024

We have done several of Food I Am's tours. Tania and her team create memories to last a lifetime. We would highly recommend her tours to anyone. So many memorable experiences and sights; she takes the hard work out of visiting a country, always finding unique experiences, beautiful accommodation and fabulous meals. Food I Am Tours never disappoint!

Read More
TourHannah Holt
Wendy & Bruce Harris - North India 2024

FIA North India Tour exceeded our expectations by a long way, fantastic in every respect and can not recommend it highly enough for anyone interested in visiting India. Great food, fun, accommodation and adventure everyday. It’s a trip not to be missed!

Read More
TourHannah Holt
Richard & Joanne Cheney - North India 2024

This tour exceeded all of our expectations (and they were high). From the beginning, the communication was fabulous, the tour ran smoothly - transfers, tour timing, free time. The enthusiastic tour guides whet our palates for further investigation of local history. To meet such incredible people and to form such instant and (hopefully) long lasting friendships was not expected - but what a joy to have been with such an amazing group of people to travel with.

Read More
TourHannah Holt
Genevieve Mott - North India 2024

I was nervous about joining a group tour, but needn't have been. I thank you from the bottom of my heart for making one of my long held dreams come true in such a spectacular and comfortable way. 

Thank you so much for a fabulous and truly memorable trip. I will never forget the amazing experiences curated for us by Food I Am Tours. Tania, Nerida & Mohinder your patience and attention to all our wants and needs was just the icing on the many layered cake that was our experience in India. 

Read More
TourHannah Holt
Caroline, Cooking Class - February 2024

I joined the Morocco class as I have some of Ottolenghi's books and wanted to learn a more simplified version. I wasn't disappointed. Also to get a bit of a feel maybe for our forthcoming trip to Morocco!

I hadn't met Chef Shep before. He is a very competent chef and teacher.  I thought he was terrific.  He was cheery, direct, and really great with his instruction and tips. Really helpful.

Showing us things like 3 ways to deal with garlic, with what and why.  Dealing with tomatoes in different dishes and segmenting citrus and pomegranate. Why different spices were added to whatever and best way to achieve moist slow cooked lamb. He talked about using fatty pieces of meat or poultry, about the pulses and easy ways to cook and the importance of home cooked stock as opposed to Mr Campbell's! Many more tips that I wish I had noted. Have had a small practice and am hoping to surprise friends with the lamb later in the week.

The meal was delicious and the company was great. Any time you have Shep return I would hope to be there.

Read More
Hannah Holt
Suzanne, December 2023

“Fabulous Stress free Christmas cooking class. I learnt so much and will be using the recipes for this Christmas lunch. Foodiam is an amazing venue and I find the cooking classes informative. You are kept busy however it’s a relaxed atmosphere as well. Shep is a fantastic chef and teacher. Reasonable prices for classes and always a great experience. The view from the outdoor dining area is amazing.”

Read More
Hannah Holt