Kerri Dillon - November 2023

Thank you so much Tania and your team for a wonderful night out recently celebrating my birthday at Food I Am. The relaxed atmosphere, cooking Spanish food together and sharing the experience with others was awesome. 

Looking forward to another visit next year.

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Hannah Holt
Ali Reid - Morocco 2023

Morocco 2023 with Foodiam was my first experience of a group tour and it was truly one of the best travel experiences I have ever had. From the quality and authenticity of the accommodation to the immersive cultural experiences, every aspect of the tour was meticulously planned. The blend of cultural exploration and sheer fun made this tour unforgettable. From bustling markets to hidden culinary gems the whole experience was a treat for the senses. Our local guide was an absolute wealth of knowledge and no request went unanswered. Thank you Tania and the Foodiam team for your commitment to excellence in every aspect of your tours. I can’t wait to join you again!

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TourHannah Holt
Hongbing, Junior Chef, October 2023

Excellent experience for my twin boys. They really enjoy the junior chef classes offered by Food I Am; Staff are amazing and the master chef are nice and professional. We will join the chef classes whenever available....hope there will be more!

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Hannah Holt
Sarah & Rob Wardman - Northern Italy 2023

This was a perfectly curated and carefully considered Northern Italy experience that delighted the taste buds, stimulated the mind and generated huge appreciation for Italian food.  We loved the Food I Am tour experience because the tours take you to places less touristy and really expose you to a truly local experience. 

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TourTania Sibrey
Bryan & Sally - Northern Italy 2023

The Food I Am Northern Italy Tour was absolutely amazing. Melina was the tour guide extraordinaire. Her connection with people and places made for a very interesting insight into local productions and cultures of this beautiful countryside.

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TourTania Sibrey
Christopher, July 2023

“Very enjoyable day, great location and an excellent setup for cooking classes. Learned stuff I had never thought of. I would certainly recommend to anyone thinking about a cooking class, this is the place to do it.”

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Tania Sibrey
Bec (Junior Chef Mum), July 2023

Thank you so much - the girls really enjoyed their morning at Junior Chef. They have both said they’d be keen to do other classes and felt very grown up telling me how they’d made the ravioli and brownie!

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Tania Sibrey
Lynne Bodell, January 2023

We recently attended the Long Italian Lunch with Luke Piccolo. We made it our belated work Christmas do. All the staff really enjoyed it, apart from learning lots of helpful tips from a great teacher, we got to sit and enjoy a delicious feast at the end in a lovely setting. We would highly recommend food I am and Luke Piccolo (we hope to visit his restaurant Limone in the future).

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Tania Sibrey
Bridget McMeekin, January 2023

What an amazing venue! Definitely has a five-star rating as it was an international level of hospitality. The service was very attentive considering we were celebrating a 90th birthday. Nothing but positive comments from all the guests, stating they had the most wonderful time with world-class food and service. We couldn't speak more highly of the Food I am team and business. We would thoroughly recommend the experience to all of any age. They will take good care of you and your needs at Food I Am. Thank you!

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PrivateTania Sibrey