$1,950.00 per head
“Life is a combination of Magic and Pasta” – (Federico Fellini)
Join Head Chef Melina Puntoriero for this once-in-a-lifetime pasta experience.
The first time offered outside Italy, there is simply no rival to this intensive professional pasta program. Get your hands dirty and spend a full week folding, cutting and filling more than 70 different types of handmade pastas – some famous all over the world and others unknown outside the shores of Italy. Starting with the basics and quickly accelerating to restaurant style plates, this program lets you experiment with colours and unique flavour combinations that stretch the imagination and the palate.
Internationally recognised as the most comprehensive program of its kind, this course is ideal for chefs looking to perfect their pasta skills and those wishing to introduce pasta making into a new or existing business.
Don’t miss out on learning all there is to know about Italy’s most important dish… book now!
CLICK HERE FOR 5 DAY FULL PROGRAM DETAILS
Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!