Cost - $139
Includes - Tuition with chef, recipes , Dinner including regional wine or beer.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your BBQing game. Join Chef Ryan Dedini as he guides you through different pellets, wood chips, sauces and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
- Charcoal barbecued baby octopus with spicy marinade
- Smoked Honey Bourbon Chicken Wings
- Charcoal Five spice pork chops & Cabbage and Apple Slaw
- Texas Style BBQ beef ribs & Smoked Corn with Jalapeno and Lime Butter