THREE PLACES LEFT - My Southern Italian Kitchen -

 

Antipasti – Eggplant mille foglie with burata and basil cream

Primi -  Orecchiette with broccoli

Secondi – Peppata di Cozze – mussels in broth

Dolce – Cartellate with vincotto and nut praline

These classes are the MUST of Italian cuisine.

We will prepare a full modern Italian meal in the style of a long lunch. Antipasti – The traditional first course of any Italian meal Primi - Fresh Pasta or Risotto Secondi - A Meat or Seafood dish Dolce – Dessert Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients, the flavours of this class will deliver the magic of the popular ’Long Italian Lunch or Dinner'.

A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in our dining area or elevated deck with spectacular views over the region.

Cost $145 

CLASS INCLUDES - Tuition, recipes and meal with wine or beer. 

THIS IS THE PERFECT CLASS TO BOOK FOR PRIVATE GROUPS OF 13 PEOPLE OR MORE.