Ravioli all fornarina, Capeletti, Tortelli, Agnolotti, Mantovane, Canoncelli, Potato Gnocchi, Ricotta Gnocchi, Stuffed Gnocchi, Canneloni
In a step up from our signature pasta class, we learn to fill our pastas for a large variety of ravioli and tortelli, and make 3 types of gnocchi. We will start with the classics, and move onto some modern innovations that will light up any plate. Over our shared meal, we also learn to pair each of our pastas with their perfect sauce.
Saturday 25th March 2017 - 3pm-7pm
CLASS INCLUDES - Tuition, recipes and meal with wine or beer.