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For the love of Pizza, Focaccia & Italian Red Wine

  • Pizza Napoli,
  • Puglian Focaccia,
  • Ligurian Focaccia,
  • Panzerotti,
  • Sfingione (stuffed Pizza),
  • Piadina (grilled Pizza)

Discover just how versatile a simple pizza dough can be. Making artisan doughs from scratch, we take you through 5 different regions of Italy and celebrate the many different types of pizza each offer.  Learn how to transform pizza for many occasions, from simple tapas to an impressive gourmet dinner or a ready–to-go light lunch snack.

CLASS INCLUDES - Tuition, recipes and meal with wine or beer. 

$149.00 per head