You will definitely be the host with the most at your next party. Nibbles, bites and something a little more substantial are an integral part of throwing a successful party. These recipes will have you covered at your next celebration!
$140 per head
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Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London