You will definitely be the host with the most at your next party. Nibbles, bites and something a little more substantial are an integral part of throwing a successful party. These recipes will have you covered at your next celebration!
· Pork and Water Chestnut Dumpling with Mirin and Soy Dipping Sauce
· Vodka Cured Salmon with chopped Dill and pickled Fennel on Papadams
· Siracha roasted Pumpkin, Beans, Spring Onions and Radish on Vietnamese Sesame Cracker
· Confit Duck Cigars - with Soy, Coriander, Cumin, Orange and Parsley wrapped in filo and caramelized in cinnamon sugar
· Bocconcini Stuffed Beef Bites with fresh tomato dipping sauce
CLASS INCLUDES - Dinner, sparkling wine, regional wine & beer or softdrink
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London