CLASS INCLUDES - Ingredients, tuition, recipes, food styling tips, light lunch with regional wine
$140.00 per person
Celebrate Christmas with a Food I Am Class or Private dinner/luncheon- showcasing the best of seasonal and local produce.
Chargrilled Tasmanian Salmon with Salsa Verde, Rocket and Roasted Vine Ripened Tomatoes
Twice Cooked Duck Legs braised in Soy and Rice Wine with Ginger Pickled Cherries
Spiced Pineapple and Sake Glazed Ham with Pineapple and Star Anise Relish
Potato, Sage and Parmesan Galette
Caramelised Pumpkin with Maple Syrup, Cinnamon and Coconut Yoghurt
Barbecued Peaches with Prosciutto, Witlof and Coolamon Persian Feta
Hazelnut, Meringue with Passionfruit Curd and Local Blueberries
Our menu has a mix of classics, fresh Australian seafood and contemporary dishes to keep all our family and friends well fed and happy over the festive season.
Learn the chefs secret of doing most of the preparation ahead of time so minimum work is done on the day.
We also make the most of the local cherry season and do a big batch of ginger pickled cherries to show you how to prepare beforehand and have one less job to do on the day.
As host or hostess all you really want to do is just swan around and sip champagne while looking fantastic, so don't forget to delegate, delegate!!
Persian Feta – Coolamon Cheese
Bardo Lane Fruit & Vegetables
Knights Meats & Deli – wagga
Blake St Butchers – Wagga
Happy Wombat Hazelnuts – Batlow
Cackleberries Eggs – Old Junee
Jolly Berries Blueberries – Tumbarumba