A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba. A fantastic selection of tapas and raciones each having a little history of their own.
Book your Christmas party today – this menu is available as a cooking class (learn the techniques of each dish and how to balance the flavours and spice used in Spanish cooking) OR if you prefer to sit back and relax the chef will prepare this delicious menu for your group.
CONTACT US for available dates and details
Guest Chef
Amy's credentials from hatted establishments are many, afterspending three years with Frank Comorra “Movida” as Senior Chef de Partie she then moved onto her current position with Matt McConnell as Sous Chef at award winning “Bar Lourinha”.