Bowl food can be anything from a few ingredients tossed in a wok, fiery curry, nourishing casserole, soup or a delicious pasta dish thrown together. Nigella Lawson said that "if I had to I would be very happy if I ate food out of a bowl for the rest of my life". All that remains is to lift your spoon, fork or chopsticks and eat!
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Vegetable Manchuria - Crispy Vegetable Balls with Spicy, Sweet and Tangy Sauce
Triple Wok Tossed Beans with Chilli & Thai Basil
Nyonya Style Turmeric and Tamarind Chicken Curry
Caramel Soy Pork Belly with Blanched Seasonal Greens
CLASS INCLUDES - Tuition, lunch/dinner with regional wine and beer, recipes
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London