$150 per head includes multi course dinner and matching wines

This is going to be a fun evening of fantastic Regional cuisine matched with award winning Boutique wines by CSU (check out the latest Halliday wine guide to see how high these new CSU Boutique wines are being rated) .

Chef Soon will be creating a fabulous multi course dinner featuring our beautiful regional produce.

Sommelier DJ Pieroway will be de-bunking some food & wine pairing myths, Chicken or the egg – white before the red.

Campbell Meeks, The Head Winemaker at CSU, will explain why you like the wine you do.

Expect the unexpected tonight!