Exploring the gins of the Australia! A global phenomenon with specialist gin bars & gin distilleries opening up all around the world, the gin movement is most definitely in full swing and doesn’t show any sign of slowing down.
Come along and join us as we walk you through a celebration of gin – gin history, gin production, beautiful botanicals and a selection of tonics and garnish options.
This informal yet intimate event includes tastings of five gins, grazing platters, tasting notes and recipes.
NB - You will need to organise transfer pickup after the Gin workshop if you intend on participating in all tastings.
Presenter - Sommelier DJ Pieroway
$150 per head - Includes tastings of five gins, grazing platters, tasting notes and recipes.
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London