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BOOKED OUT - The Spanish Kitchen – Regional specialities from North to the South

$140 per head

Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes

A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba. A fantastic selection of tapas and raciones each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.


  • Chorizo A la sidra - Fresh chorizo cooked in cider

  • Fabas con almejas- Large white beans cooked in a flavoursome stock with clams

  • Escalivalda - Salad of eggplant, capsicum, tomato and anchovies

  • Fideua mixta - Calamari, mussel, bean, chicken, saffron noodle dish (similar to paella)

  • Salmorejo - Refreshing and traditional cold soup made with tomato, bread and sherry vinegar

  • Arroz con leche - Traditional rice pudding infused with vanilla, cinnamon and orange