A wonderful food journey through different regions of Spain. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.
Croquetas de Queso Fresco (Ricotta croquettes with olives and lemon)
Tortilla de Patata (Spanish omelette with potato and onion)
Tortillas de Camerones (School prawn fritters)
Brochetta de Cordero (Lamb skewers with labneh and pickled green chillies)
Gabanzos Con Espinicas (Spiced chickpeas with Spinach)
Tarta de Chocolate (Chocolate tart)
Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes
Chef - Regional Chef