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FOUR PLACES LEFT - Myths, Malts and Stories - for Whisky Lovers

Whiskey Lovers Masterclass with The Martini Whisperer.png

$150 per person

Few people know more about the Martini and Australian craft spirits than Phillip Jones, aka, the Martini Whisperer. In the next of his series of special events at Food I am, Phillip will introduce some of the best Australian single malts, rye and other styles whisky. Now regarded as some of the best in the world, these diverse and distinctive expressions are arriving at an exciting time for the craft spirit scene in Australia. Come along and learn more about the inspiration behind them, how they are made, and of course, to enjoy. Take in the spectacular views of the region below while you enjoy a welcome scotch.

Australian single malts and other styles of whisky have achieved global respect among collectors and lovers of the dram. In this experience, Phillip will share his expert insights on how it’s crafted, and present a flight of diverse spirits from around Australia and the stories behind the labels that make them special. The evening includes a welcome whisky soda on arrival.

Hosted by Phillip Jones, a.k.a The Martini Whisperer. Phillip is presenting an exclusive spirit series during 2020 including gin, scotch and rum masterclasses. 

MASTERCLASS INCLUDES:

- Welcome Scotch
- Flight of five premium Australian craft Scotch and more
- Regional produce platters
- Tasting mat and tasting note

Arrival from 5.45pm for a 6pm start

Places are limited so book now!

Earlier Event: September 13
BBQ and Charcoal Cooking
Later Event: September 26
TWO PLACES LEFT - FEAST AT FOOD I AM