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BOOKED OU T- Dim Sum then Some

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.

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Chicken Yakatori Skewers

Pork and Glass Noodle Spring Rolls

Sweet Chilli Dipping Sauce

Barbequed Duck Buns

Poached Beef and Chive Dumplings with Orange Spice Dressing

Thai Style Prawn Fried Rice with Chilli and Lime Dressing

CLASS INCLUDES - Tuition, recipes, shared plate Yum Cha with wine, beer or softdrink

Presenter - Hannah Blackman

$150 per person