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BOOKED OUT - Join Waitlist - Savoury and Sweet Pies

  • Food I Am 29 Kunzea Place Springvale NSW 2650 Australia (map)

$165 per person

Mastering the secrets of 4 different types of foolproof pastry recipes and 4 delicious fillings to match.

  • Sweet Shortcrust - All American Cherry Pie - with our secret sweet pie crust recipe.

  • Savoury Shortcrust - Beef Cheek and Red Wine family pie with a crunchy shortcrust pastry base and flaky puff pastry top.

  • Puff Pastry - Traditional Tasmanian Scallop pie with flaky home made puff pastry.

  • Middle Eastern Wholemeal Sfiha Pastry - Rustic Middle Eastern Mushroom and Ricotta Sfiha.

Create mouth-watering savoury meals and a sweet dessert pies.

This class is full of show-stopping classics to enjoy at home or make the perfect gift.

Class Includes - tuition, recipes and meal with regional wine, beer or soft drink.

Featured
Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Earlier Event: May 29
THREE PLACES Left - Grazing Table - Cook, Create and Style - The Ultimate Grazing Table Banquet
Later Event: June 19
BOOKED OUT - Sunday Sippers