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Seafood - Taste of the Coast - BOOKED OUT -Join Waitlist

  • Food I Am 29 Kunzea Place Springvale NSW 2650 Australia (map)
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$170 per person

Love your seafood? Miss the coast? We do too. The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.

You will learn to:-

  • Scale and cook whole fish

  • Perfectly poach and then chargrill Octopus tentacles

  • Clean and segment whole crabs

  • Master the perfect (and quick) roast garlic and lime aioli and traditional tartare sauce

    Menu

  • Singapore Chilli Crab

  • Chargrilled Greek Octopus with Ouzo Sauce

  • White Bait Fritters with roast Garlic Lime Aioli

  • Barbecued Snapper wrapped in banana leaf with Grape Tomato Salsa

Class Includes - tuition, recipes and meal with regional wine or beef.

Featured
Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Earlier Event: January 25
Junior Chef | 11+ Years
Later Event: February 3
BBQ and Charcoal Cooking - Gluten Free