BOOKED OUT - Moorish Moroccan Flavours

Thursday, October 7, 2021
6:00 PM 10:00 PM 18:00 22:00

Google Calendar ICS

$150.00 per person

Nothing beats wandering through the souks of Morocco. Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.

Pumpkin and Cinnamon Pastries with Yoghurt and Harissa

Broad Bean Dip with Zaatar Spiced Lamb

Roast Carrot, Date and Chickpea Salad

Tagine with Potato, Saffron, Artichoke and Green Olives

Duck Legs Braised with Honey, Ginger and Quince

Vanilla and Orange Blossom Poached Pears, with Pistachio and Yoghurt

CLASS INCLUDES - Recipes, Tuition, Dinner, Wine, Beer or Softdrink

Presenter - Regional Chef - Hannah Blackman

Featured

Sep 7, 2020

Hannah Blackman

Sep 7, 2020

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Sep 7, 2020

Source:: https://shop.foodiam.com.au/products/moorish-moroccan-flavours-l-wednesday-10th-february-6pm-10pm