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TWO PLACES LEFT - Middle Eastern - In the style of Ottolenghi, spices and aromatic dishes

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The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.

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Blackened Pumpkin with Faro, Lime and Aleppo Pepper

Yoghurt dip with walnuts and rose

Aromatic Chicken with Sweet Potato, barberries and Cardamom

Roast Beetroot Puree with Goats Cheese and Za’atar

Mediterranean flavoured Lamb with Lebanese rice

Lebanese rice

Ricotta Cheesecake with cardamom and pistachio

Class includes - tuition, dinner with regional wine and beer, recipes

Chef - Regional Chef

$150 per person