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The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South

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A wonderful food journey through different regions of Spain. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.

  • Croquetas de Queso Fresco (Ricotta croquettes with olives and lemon)

  • Paella de Pollo y Chorizo

    (Chicken and chorizo paella)

  • Tortilla de Patata  (Spanish omelette with potato and onion)

  • Tortillas de Camerones (School prawn fritters)

  • Brochetta de Cordero  (Lamb skewers with labneh and pickled green chillies)

  • Gabanzos Con Espinicas (Spiced chickpeas with Spinach)

  • Tarta de Chocolate (Chocolate tart)

Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes

Chef - Hannah Blackman

$150 per person


Earlier Event: July 18
Dim Sum then Some