Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and more. Enjoy classics such as:
Best-ever butter chicken
Lamb Rogan Josh
Vegetable samosa
Vanilla bean & saffron scented basmati
Black lentil dahl
Roti (Indian Bread)
Class Includes - tuition, recipes and meal with regional wine or beer.
Chef - Hannah Blackman