Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.

Menu

Pesto and Parmesan mini pizzas

Creamy carbonara with hand made pasta

Chocolate lava cakes

Chef - Food I Am Regional Chef

AGE - 8-12 years

COST - $ 60 PER CHILD