Working both individually and in groups participants will learn how to master the art of cooking some tasty Thai favourites they can then replicate in your home kitchen.

Designed to help learn important life skills and build confidence both in the kitchen and socially this is a hands on class jam packed with fun and flavour. Students then enjoy a banquet style meal together tasting everything they've created.

Class menu includes:

• Crispy baked pork spring rolls with Chilli and lime dipping sauce

• Authentic Thai style fried rice - which can be easily adapted to include leftovers from the fridge

• Chicken san choy bau - delicious lettuce cups filled with our special chicken and vegetable filling

Chef - Hannah Blackman

AGE - 8-12 years

COST - $ 60 PER CHILD