BOOKED OUT - Moroccan Feast

Sunday, September 18, 2022
10:00 AM 2:00 PM 10:00 14:00

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$165 per person

Nothing beats wandering through the souks of Morocco. Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.

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Pumpkin and Cinnamon Pastries with Harissa Yoghurt
Broad Bean Dip with Dukkah Spiced Lamb
Roast Carrot, Date and Chickpea Salad
Tagine of Potato, Peas, Saffron and Green Olives
Duck Legs Braised with Honey, Ginger and Quince
Vanilla and Orange Blossom Poached Pears with Pistachio and Yoghurt

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Posted in Food Tours, Moroccan, September 2024