Cost $175

Renowned Chef, Annette Fear will be back at Food I Am to present her International  Program. Annette was the inaugural chef at the award winning Spirit House Cooking School and Restaurant. She is also co-author of four South East Asian cookbooks. Her knowledge on Asian & International Cuisine is second to none, don't miss these exclusive classes.

In this class Annette will showcase the variety and versatility of South East Asian cuisine. You will come away with a broad understanding of ingredients and techniques, mastering an Asian salad, stirfry, curry paste & Chinese masterstock

MENU

• Asian Salad - Thai Pork and prawn Larb Salad

• Stir Fry - Vietnamese Lemongrass Beef with Chilli Jam, Betel Leaves and Peanuts

• Curry Paste - Nonya Chicken Curry with Tamarind and Kaffir Lime

• Chinese masterstock - Twice Cooked Pork Belly with Spiced Plum Sauce

• Perfect Wok Seared Asian Greens

 CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or softdrink 

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