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Thai Feast - Gluten & Dairy Free

$155 per person

We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.

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  • Grilled Pork and Spicy Eggplant with Fresh Herbs

  • Eggnets with Prawns and Tofu with a Sweet & Sour Bean Sprout Salad

  • Turmeric Chicken Curry with Lemongrass and Kaffir Lime

  • Steamed Fish Fillets with Oyster Mushrooms, Lime and Ginger

  • Tapioca and Coconut Pudding with Palm Sugar Caramel and Banana

CLASS INCLUDES - Tuition, recipes, dinner with wine, beer or soft drink.

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Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Earlier Event: May 1
Sunday Sippers
Later Event: May 8
BOOKED OUT! Mother's Day Luncheon