THREE PLACES LEFT - Junior Chef - (Afternoon Class) | 12-16 years

Working both individually and in groups participants will learn how to master the art of cooking brunch!

Designed to give parents a morning off, and our Junior Chefs the essential skills to prepare the most important meal of the day with style!

Class menu includes:

Cafe Style toasted granola served with greek yoghurt and fresh Bidgee Strawberries, plus your own single serve to take home!

Home style baked beans with baked eggs -plus tips to personalise when you get home with additions such as adding chorizo, spinach or hot sauce.

Fluffy ricotta pancakes with ice cream and homemade Jolly Blueberries sauce

Zingy fresh fruit juice

Students will also learn how to set up the perfect brunch table spread or bedside tray, and make that very important pot of tea!

Chef - Hannah Blackman