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BOOKED OUT - Book a Table for Dinner

Cost - $109 per person

  • Beverages available for purchase on the night.

  • Dietary allergies - We are more than happy to cater for dietary allergies but MUST be notified 7 days in advance. Due to the nature of these set menus we CANNOT cater to allergies without 7 days notice.

  • Open - 6pm
    Dinner Service from 7.00pm
    Close - 11.00pm

    STRICTLY LIMITED PLACES AVAILABLE

  • For group bookings over 10 please Contact Us

Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.

Our chefs have designed a four course set menu to delight your palate. Enjoy good company, regional produce, delicious food and wine in our unique award winning venue.


MENU

  • Warm Artisan Bread Rolls with Black Garlic Butter

AMUSE BOUCHE

  • Crisp Cigar of Smoked Salmon Mousse, Beetroot Gel & Horseradish

ENTRÉE

  • Maple & Sherry Glazed Ham Hock, Pineapple & Coriander Jam, Crisp Crackers (GF, DF)

  • Braised Duck Leg Terrine, Butter Roasted Cherries & Fried Brie (GF)

MAINS

  • Roasted Chicken, Parmesan Polenta, Sauteed Wild Mushroom & Onion, Sticky Preserved Lemon Chicken Gravy (GF, DFO)

  • Slow Cooked Lamb Shoulder with Pomegranate Lamb Sauce, Hommus & Moroccan Roasted Carrots (GF, DF)

PETIT FOURS

  • Eggnog Crème Brûlée (GF)

  • Pecan & Pumpkin Pie (GF)

  • White Chocolate & Espresso Pannacotta (GF)

All meals are served in a shared family style, placed in the middle of the table for you to enjoy a bit of everything.

Earlier Event: December 3
BOOKED OUT - Book a Table for Lunch
Later Event: December 9
BOOKED OUT - Book a Table for Dinner