$165 per person

These curries will take you on a culinary adventure down the Mekong as we travel through Cambodia, Thailand and Vietnam in this class.

Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will make some traditional and not so traditional curries.

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• Green Curry Paste

• Green Curry of Slow Cooked Beef Ribs with Wild Ginger and Snake Beans

• Seafood Curry Paste

• Prawn Curry with Fresh Coconut, Thai Basil, Kaffir Lime Leaves-Grilled in Banana Leaves

• Turmeric Ginger Curry Paste

• Chicken Curry Braised with Rice, Turmeric and Spices Pickled

• Pickled Vegetable Relish

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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