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Curries of The World - Thailand, Vietnam and Cambodia

$165 per person

These curries will take you on a culinary adventure down the Mekong as we travel through Cambodia, Thailand and Vietnam in this class.

Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will make some traditional and not so traditional curries.

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  • Green Curry Paste

  • Green Curry of Slow Cooked Beef Ribs with Wild Ginger and Snake Beans

  • Seafood Curry Paste

  • Prawn Curry with Fresh Coconut, Thai Basil, Kaffir Lime Leaves-Grilled in Banana Leaves

  • Turmeric Ginger Curry Paste

  • Chicken Curry Braised with Rice, Turmeric and Spices Pickled

  • Pickled Vegetable Relish

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Earlier Event: July 24
The Spice Route of India
Later Event: August 7
Thai Feast - Gluten & Dairy Free