$195 per person

These curries will take you on a culinary adventure down the Mekong as we travel through Cambodia, Thailand and Vietnam in this class.

Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will make some traditional and not so traditional curries.

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• Green Curry Paste

• Green Curry of Slow Cooked Beef Ribs with Wild Ginger and Snake Beans

• Seafood Curry Paste

• Prawn Curry with Fresh Coconut, Thai Basil and Kaffir Lime Leaves - Grilled in Banana Leaves

• Turmeric Ginger Curry Paste

• Chicken Curry Braised with Rice, Turmeric and Spices

• Pickled Vegetable Relish

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.

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