After completing his apprenticeship Jamie travelled to Canada where he worked as sous chef at various resorts including The Hilton at Whistler, Canada.
Restaurant Gordon Ramsay, London was his next move where he had an incredible time during his work experience before heading North to take up a postition as Head Chef. He has worked in the industry for over 12 years.
Jamie returned home to Australia and was given the opportunity to become the Head chef at Three Chefs restaurant, Wagga Wagga before opening his own restaurant/cafe, Graze @ the factory, Junee licorice & chocolate factory, Junee.
Jamie has now taken his contemporary cuisine with a strong leaning to regional, seasonal & house made to the newly opened The Oakroom - Kitchen and Bar, Townhouse Hotel, Morgan St, Wagga Wagga.