Back to All Events

BOOKED OUT - Curries of The World - Thailand, Vietnam and Cambodia

$175 per person

These curries will take you on a culinary adventure down the Mekong as we travel through Cambodia, Thailand and Vietnam in this class.

Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will make some traditional and not so traditional curries.

MENU

  • Green Curry Paste

  • Green Curry of Slow Cooked Beef Ribs with Wild Ginger and Snake Beans

  • Seafood Curry Paste

  • Prawn Curry with Fresh Coconut, Thai Basil and Kaffir Lime Leaves - Grilled in Banana Leaves

  • Turmeric Ginger Curry Paste

  • Chicken Curry Braised with Rice, Turmeric and Spices

  • Pickled Vegetable Relish

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.